Ceylon Cinnamon

Ceylon cinnamon claims 90% of the global market share without competition because of its unique color, flavor, and aroma. Not to mention that Sri Lanka has a  long-standing reputation for high-grade pure cinnamon. The bark of the Cinnamomum Zeylanicum tree produces this amazing aromatic condiment, also native to Sri Lanka.

With the era of the global community’s direction focused on organic products, the demand for high-quality organic cinnamon as a kitchen essential and a natural food flavor is vast. Since its use as an essential spice for food, bakery products, and teas. It’s not only a luxury flavoring enhancer but also a herbal health supplement as well. Pure organic cinnamon is loaded with anti-inflammatory, anti-microbial, and anti-oxidant values along with anti-diabetic qualities. Which makes it useful for pharmaceutical and cosmetics preparations worldwide.

The cultivation, harvesting, processing, and curing process of Ceylon cinnamon is also unique to the nation. It entices flavor characteristics of the condiment. This process is a combination of skills and mastery that comes down from families and generations since the beginning. Hence Ceylon cinnamon wins the title of true Cinnamon and satisfies high standards at the international level.